Make Dahi Vada at Home

Dahi Vada is a popular Indian snack known for its delectable taste and refreshing flavors. Made with lentil dumplings soaked in yogurt and topped with a variety of savory and tangy chutneys, Dahi Vada is loved by people of all ages. If you’re craving this delightful treat and want to make it at home, follow this easy recipe to create mouthwatering Dahi Vada that will impress your taste buds.

In this article, we will guide you through the process of making Dahi Vada at home. Whether you’re a seasoned cook or a beginner in the kitchen, this easy recipe will help you create delicious Dahi Vada that will leave your family and friends asking for more.

Ingredients:

To prepare Dahi Vada, you’ll require the subsequent ingredients:

• 1 cup of urad dal (split black lentils)
• 1/2 cup moong dal (split yellow lentils)
• 2 cups thick yogurt (curd)
• 1 teaspoon cumin seeds
• 1/2 teaspoon black pepper powder
• Salt to taste
• Oil for deep frying
• 2 tablespoons chopped coriander leaves
• 2 tablespoons tamarind chutney
• 2 tablespoons green chutney
• 1/4 cup sev (crunchy chickpea flour noodles)
• 1/2 teaspoon red chili powder (optional)

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Step-by-Step Instructions

Soaking the Lentils:

• In a large bowl, combine urad dal and moong dal.
• Rinse the lentils with water a few times.
• Add enough water to the bowl to cover the lentils and let them soak for 4-5 hours or overnight.
• Soaking the lentils helps in easy grinding and gives a fluffy texture to the vadas.

Grinding the Lentils:

• After soaking, drain the water from the lentils.
• Pour the lentils into a blender or food processor.
• Blend the lentils until they form a velvety and airy batter, adding a small amount of water if necessary.
• The batter should possess a dense consistency, enabling it to maintain its form when submerged in oil.

Crafting the Vadas:

• Warm up oil in a deep-frying pan or kadhai on medium heat.
• Take a small portion of the batter and drop it gently into the hot oil using a spoon or your hand.
• Fry the vadas until they turn golden brown and crispy from both sides.
• Remove the fried vadas from the oil and drain them on a kitchen towel to remove excess oil.

Soaking the Vadas in Yogurt:

• In a bowl, whisk the yogurt until smooth.
• Add salt, cumin seeds, black pepper powder, and mix well.
• Place the fried vadas in a shallow dish and pour the yogurt mixture over them.
• Make sure the vadas are fully submerged in the yogurt.
• Allow the vadas to soak in the yogurt for at least 30 minutes to absorb the flavors.

Assembling the Dahi Vada:

• Once the vadas have soaked in the yogurt, carefully transfer them to a serving plate.
• Drizzle some tamarind chutney and green chutney over the vadas.
• Sprinkle chopped coriander leaves, sev, and a pinch of red chili powder for an extra kick of flavor.
• You can also garnish with additional toppings like pomegranate seeds or grated coconut for added texture and taste.

Tips for Perfect Dahi Vada

• Ensure that the batter is well-ground and has a smooth consistency to achieve fluffy vadas.
• Use thick yogurt to get a creamy and rich texture in your Dahi Vada.
• Soaking the vadas in the yogurt for a sufficient amount of time enhances the taste and softens the texture.
• Adjust the spices according to your preference. You can add more or less chili powder and other seasonings to suit your taste buds.
• Fry the vadas on medium heat to ensure they are cooked evenly and have a golden-brown color.

Serving Suggestions

• Dahi Vada is best enjoyed chilled, so refrigerate it for some time before serving.
• Serve the Dahi Vada as a snack or appetizer during gatherings, festivals, or parties.
• It can also be served as a side dish with main meals or as a refreshing treat on hot summer days.

How to Make Dahi Vada at Home (Easy Recipe)

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Dahi Vada is a popular Indian snack known for its delectable taste and refreshing flavors.

Print Recipe Pin Recipe

Cook Time 40 minutes mins

Total Time 5 hours hrs 40 minutes mins

Course Appetizer

Cuisine Indian

Servings 4 Person

Calories 0.25 kcal

Equipment

• 1 Mixing Bowls You'll need a few bowls to soak the lentils, whisk the yogurt, and prepare the chutneys.
• 1 Blender or food processor This is required to grind the soaked lentils into a smooth batter.
• 1 Deep frying pan or kadhai This is used to deep fry the vadas until golden brown and crispy.
• 1 Spoon or hand You can use a spoon or your hand to drop the vada batter into the hot oil.
• 1 Serving plate A flat plate or dish to assemble and serve the Dahi Vada.
• 1 Kitchen towel or paper towels These are used to drain the excess oil from the fried vadas.
• 1 Whisk or spoon To mix the yogurt and spices for the yogurt mixture.
• Optional If you want to garnish the Dahi Vada with additional toppings like coriander leaves, sev, or pomegranate seeds, you may need a chopping board and knife for preparation.

Ingredients

  

• 1 cup urad dal (split black lentils)
• ½ cup moong dal (split yellow lentils)
• 2 cups thick yogurt (curd)
• 1 tbsp cumin seeds
• 1 tbsp black pepper powder
• 2 tbsp chopped coriander leaves
• 2 tbsp tamarind chutney
• 2 tbsp green chutney
• ¼ cup sev (crunchy chickpea flour noodles)
• ½ tbsp red chili powder (optional)

Instructions

 

Soaking the Lentils

• In a large bowl, combine urad dal and moong dal.
• Rinse the lentils with water a few times.
• Add enough water to the bowl to cover the lentils and let them soak for 4-5 hours or overnight.
• Soaking the lentils helps in easy grinding and gives a fluffy texture to the vadas.

Grinding the Lentils

• After soaking, drain the water from the lentils.
• Pour the lentils into a blender or food processor.
• Blend the lentils until they form a velvety and airy batter, adding a small amount of water if necessary.
• The batter should possess a dense consistency, enabling it to maintain its form when submerged in oil.

Crafting the Vadas

• Warm up oil in a deep-frying pan or kadhai on medium heat.
• Take a small portion of the batter and drop it gently into the hot oil using a spoon or your hand.
• Fry the vadas until they turn golden brown and crispy from both sides.
• Remove the fried vadas from the oil and drain them on a kitchen towel to remove excess oil.

Soaking the Vadas in Yogurt

• In a bowl, whisk the yogurt until smooth.
• Add salt, cumin seeds, black pepper powder, and mix well.
• Place the fried vadas in a shallow dish and pour the yogurt mixture over them.
• Make sure the vadas are fully submerged in the yogurt.
• Allow the vadas to soak in the yogurt for at least 30 minutes to absorb the flavors.

Assembling the Dahi Vada

• Once the vadas have soaked in the yogurt, carefully transfer them to a serving plate.
• Drizzle some tamarind chutney and green chutney over the vadas.
• Sprinkle chopped coriander leaves, sev, and a pinch of red chili powder for an extra kick of flavor.
• You can also garnish with additional toppings like pomegranate seeds or grated coconut for added texture and taste.

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Frequently Asked Questions (FAQs):

Conclusion:

Making Dahi Vada at home is a delightful culinary experience that allows you to indulge in this popular Indian snack anytime you crave it. By following this easy recipe, you can create fluffy lentil dumplings soaked in creamy yogurt, topped with chutneys, and garnished with various flavorful ingredients. Enjoy the burst of flavors and textures in each bite of your homemade Dahi Vada!